Nourishing Mask with Spirulina and Green Superfoods
White & Elm's beautifully green superfood Nourishing Mask contains skin-nourishing and skin-detoxifying ingredients.
You’ll soon notice clearer, healthier, and more vital looking skin.
Why You Need It
French Green Clay absorbs and draws toxins from the skin. It is beneficial for oily skin because of its natural purifying, deep cleansing, and drying action. This deeply detoxifying mask penetrates the pores, removing toxins, impurities and excess oils from the cells.
Alfalfa Leaf contains vitamins A, B1, B6, B12, C, E, K, niacin, pantothenic acid, biotin, folic acid, and many essential amino acids. Additionally, alfalfa contains proteins, calcium, phosphorus, manganese, iron, zinc, and copper. Not only is alfalfa nutritious, but it also provides the skin with cleansing and purifying qualities.
Spirulina will help your skin look toned, youthful, and vital. High content of vitamin A, vitamin B-12, vitamin E, calcium, iron, and phosphorus makes this ingredient a powerhouse for skin nutrition.
Comfrey Root is a potent skin healing agent. Comfrey roots and leaves contain allantoin’s, a substance that helps new skin cells grow. The root’s anti-inflammatory properties and have been used for centuries to heal and repair skin.
Echinacea is great for troubled skin, especially for minimizing eczema, psoriasis, and acne.
Tips and Tricks
Mixes well with our Balancing Toner.
Product/Liquid Ratio: 50/50
How to Use
Combine 1-2 teaspoons of the facial mask in a bowl with a liquid of your choice. Mix into a thin paste. Apply with facial fan brush or fingers avoiding the eye area. After 5-15 minutes, remove the mask by rinsing gently with warm water or steaming with a warm cloth. Use twice per week.
Montmorillonite (French Green Clay), Medicago Sativa (Alfalfa) Leaf Powder*, Arthrospira Platensis (Spirulina) Powder*, Symphytum Officinale (Comfrey Root) Powder*, Althaea Officinalis (Marshmallow Root) Powder*, Echinacea Angustifolia (Coneflower) Root Powder*
*USDA Certified Organic Ingredient